INGREDIENTS
2 cups
heavy cream
3 Tbs
cocoa powder
7 Tbs
confectioner's sugar
16 oz
mascarpone
5 oz
semi-sweet chocolate
5 Tbs
baileys
1 tsp
vanilla extract
1 cup
cool whip
1 1/4 Cups
strong coffee *at
1 Tbs
granulated sugar
7 oz
savoiardi 24 cookies
4 oz
bittersweet chocolate