INGREDIENTS
1/2 tsp
black pepper
1 1/2 lbs
black plums
1/4 cup
brown sugar
1 Tbsp
canola oil
1/8 tsp
crushed red pepper
2 tsps
dry mustard
2
garlic cloves
1 pinch
ground cloves
1 tsp
ground ginger
1/4 cup
ketchup
2 servings
kosher salt
2 lbs
lean pork tenderloins
2 Tbsps
low sodium soy sauce
1 cup
onion
1/4 cup
rice wine vinegar