INGREDIENTS
1 serving
roasted pepper soup
1 serving
slightly based on a recipe from allrecipes.com
4 media
bell peppers
3 smalls
cloves of garlic
4 Tablespoons
olive oil
1 Teaspoon
kosher salt
1/4 tsp
pepper
2
onions
15 ozs
cannellini beans
32 ozs
broth
2012
january 12