INGREDIENTS
2 lb
beef stew meat
12 oz
white mushrooms, cleaned and sliced
2 tbsp
minced fresh garlic
1 1/2 cups
beef broth
2 tbsp
red wine (optional)
1 tbsp
Worcestershire sauce
1 tbsp
Dijon mustard
1 tsp
garlic powder
1/2 tsp
onion powder
2 tbsp
dried parsley (or 1/2 cup fresh parsley)
1/2 tsp
dried thyme
6 tbsp
flour
1
bay leaf
4 oz
cream cheese, at room temperature
8 oz
sour cream
Salt and freshly ground black pepper,
Egg noodles