Macaroni and Cheese with Broccoli

INGREDIENTS

4 oz

dry whole wheat elbow macaroni (or pasta)

4 tsp

organic grass-fed butter (or organic coconut oil)

2 tbsp

unbleached whole wheat flour

1 1/2 cups

unsweetened almond milk

1 1/4 cups

freshly grated extra-sharp cheddar cheese

3 cups

cooked chopped chicken breast, boneless (skinless)

6 cups

chopped broccoli florets (steamed)

1 tsp

sea salt (or Himalayan salt)

1/2 tsp

ground black pepper