INGREDIENTS
1
Butternut squash, medium
1 clove
Garlic
1
Onion, medium
1/4 tsp
Mustard, dried
3 cups
No yolks extra broad noodles
1 tbsp
Flour
1/4 tsp
Paprika
1/8 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Parmesan cheese
1 cup
Ricotta cheese
2 cups
Whole milk