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Butternut Squash Ricotta Casserole

From Sarah Lipoff, POPSUGAR Food
  • minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

1 clove

Garlic

1

Onion, medium

1/4 tsp

Mustard, dried

3 cups

No yolks extra broad noodles

1 tbsp

Flour

1/4 tsp

Paprika

1/8 tsp

Pepper

1/4 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Parmesan cheese

1 cup

Ricotta cheese

2 cups

Whole milk