INGREDIENTS
1/4 cup
Progresso beef flavored broth
8
thin slices Sirloin or flank steak
2
Cremini mushrooms' cups
1
large clove Garlic
1
Green bell pepper
1
Red bell pepper
1
Rosemary, fresh
2
sprigs Rosemary, fresh
1
Yellow onion, medium
1
Zucchini, medium
1/4 cup
Balsamic vinegar, dark
2 tsp
Brown sugar
1
Salt and freshly ground black pepper
1
Olive oil
1 tsp
Olive oil, extra virgin
2 tbsp
Red wine, dry