INGREDIENTS
2 tsp
Lemon peel
3
Egg whites
3
Egg yolks
3 tbsp
Butter or margarine
1/2 cup
Lemon juice
1/3 cup
Cornstarch
1/4 tsp
Cream of tartar
2
drops Food color, yellow
1 cup
Gold medal all-purpose flour
1/2 tsp
Salt
1/3 cup
Shortening
1 7/8 cups
Sugar
1/2 tsp
Vanilla
26 tbsp
Water