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Mini Lemon Pound Cakes

BettyCrocker.com
  • 120 minutes
  • Serves 60

INGREDIENTS

2 tsp

Lemon peel

3

Eggs

3/4 cup

Butter or margarine

2 tbsp

Lemon juice, fresh

1 1/2 cups

Gold medal all-purpose flour

1 1/2 cups

Granulated sugar

1/4 cup

Powdered sugar

1/8 tsp

Salt

4 oz

(half of 8-oz package) cream cheese, softened