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Persimmon Cupcakes – How to Bake with Persimmons

www.cupcakeproject.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking soda

2 larges

eggs

12 ozs

evaporated milk

1 1/2 cups

flour

1/2 tsp

ground ginger

1/2 cup

orange juice

1 tsp

pumpkin pie spice

3/4 cup

soy pulp

1 1/2 cups

soy pulp

1 1/2 cups

sugar

1/2 cup

unsalted butter