INGREDIENTS
9
lasagna noodles al dente
4 cups
from 2 lbs chicken breast
1 Tbsp
olive oil
1 medium
onion
4 Tbsps
butter
1/3 cup
flour
2 1/2 cups
chicken broth
1 1/2 cups
half and half
5 ozs
spinach
2 tsps
sea salt
1/2 tsp
pepper
3
garlic cloves
15 ozs
ricotta
1 large
egg
1/4 cup
parsley
1/4 cup
parmesan cheese
3 cups
mozzarella cheese 12 oz by weight