INGREDIENTS
6
slices Bacon, cooked and chopped
1/2 lb
Brussels sprouts
1 tbsp
Garlic
1
Shallot, large
1 tbsp
Honey
3 tsp
Active dry yeast
1 1/2 cups
All-purpose white flour
1/4 tsp
Pepper
1 1/8 tsp
Salt
1 1/2 cups
Whole wheat flour
1 tbsp
Olive oil, extra-virgin
8 oz
Mozzarella cheese, grated
2 tbsp
Parmesan cheese
1 1/8 cups
Water