INGREDIENTS
1 large
avocado
1/2 tsp
chili powder
1 1/4 tsp
chili powder
1/2 bunch
cilantro
15 oz
fire-roasted tomatoes
2 tsp
garlic
3
green onions
1/8 tsp
ground cumin
2 tsp
ground cumin
1 tbsp
jalapeno
3 tbsp
lime juice
1/4 cup
lime zest
1/2 cup
low fat mayo
1/4 cup
olive oil
1/4 tsp
paprika
1/2 tsp
paprika
4 servings
queso fresco cheese
4 servings
salt and pepper
1 1/2 lb
skinless boneless chicken breasts
1 tsp
sriracha
12 smalls
tortillas