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Sweet Cherry Muffins

Lori Lange
  • 25 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

Cherries, pitted and chopped fresh

1

Cherries with, whole stems

3

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Salt

1 tbsp

Vanilla extract

1 cup

White sugar, granulated

3 tbsp

Butter, unsalted

1 1/2 cups

Sour cream