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Potato and Fennel Baked Chicken Casserole

Physical Kitchness
  • minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts

1

Fennel bulb, cut into 2" thick slices

1 lb

Fingerling potatoes

2

Garlic cloves

1/2

Lime, juice of

1 tbsp

Oregano, dried

1 1/2 tbsp

Dijon mustard

1 tsp

Salt

2 tbsp

Olive oil

1 person Recommend This Recipe