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Roasted Cauliflower, Chickpea and Arugula Salad

Gimme Some Oven
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Avocado, ripe pitted and thinly sliced

4

large handfuls Baby arugula

1

medium head Cauliflower

2 cloves

Garlic

1/4 tsp

Onion powder

1/2

Red onion, small

1

batch Dreamy tahini dressing

3 tbsp

Lemon juice, freshly-squeezed

1 tbsp

Maple syrup

1/4 cup

Tahini

1

Cumin + garlic powder + smoked paprika, ground

1

Kosher salt and freshly-cracked black pepper

1

Kosher salt and freshly-cracked black pepper

2 tbsp

Olive oil

1/3 cup

Pine nuts, toasted

2 tbsp

Water