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Creamy Rotisserie Chicken Enchiladas

Six Sisters' Stuff
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 cups

Rotisserie chicken

2 4 ounce cans

Green chiles

1

Onion, large

1/2 cup

Chicken broth

1 tsp

Garlic salt

1/2 tsp

Paprika

1

Salt and pepper

1 tbsp

Canola oil

8

Flour tortillas

1/2 cup

Heavy cream

2 cups

Mozzarella cheese

1 cup

Sour cream

1 19 ounce can

Enchilada sauce, green