INGREDIENTS
2 1/2 cups
Rotisserie chicken
2 4 ounce cans
Green chiles
1
Onion, large
1/2 cup
Chicken broth
1 tsp
Garlic salt
1/2 tsp
Paprika
1
Salt and pepper
1 tbsp
Canola oil
8
Flour tortillas
1/2 cup
Heavy cream
2 cups
Mozzarella cheese
1 cup
Sour cream
1 19 ounce can
Enchilada sauce, green