INGREDIENTS
3 cups
Chicken
2 lb
Chicken thighs or breasts, boneless skinless
1
Cilantro, Fresh leaves
1/2
Red onion
1/4 cup
Chicken broth
2 cups
Chipotle enchila sauce, Homemade
1
Salt and pepper
1/2 tsp
Cumin, ground
8
Siete almond flour tortillas
1/4 cup
Cheese