INGREDIENTS
For the crust:
1
+ 1/2 C all purpose flour
1/2 tsp
salt
1/4 tsp
baking powder
1/3 cup
olive oil
4 tbsp
water or milk (I used milk)
For the filling:
2
medium sized potatoes-cooked and cooled (I stuck mine in the microwave)
1
+ 1/3 C C shredded mozzarella cheese
1/4 cup
grated parmesan cheese
8
slices of bacon, cooked and crumbled
5
eggs
1 cup
milk
1 tbsp
fresh thyme-chopped
3/4 tsp
salt
1/4 tsp
freshly ground pepper