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Quinoa Mac and Cheese With Kale Recipe

Dr. Anastasia
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2

leaves Kale Stalks discarded, leaves diced

4 tbsp

Extra virgin olive oil

1 cup

Cauliflower florets

3 tbsp

Warm Water

5 cups

Quinoa cooked, according to package's instructions

3/4 cup

Milk of choice

3

Organic eggs

2 cups

Swiss or Cheddar cheese (or vegan cheese) grated

1 tsp

Sea salt