INGREDIENTS
2
leaves Kale Stalks discarded, leaves diced
4 tbsp
Extra virgin olive oil
1 cup
Cauliflower florets
3 tbsp
Warm Water
5 cups
Quinoa cooked, according to package's instructions
3/4 cup
Milk of choice
3
Organic eggs
2 cups
Swiss or Cheddar cheese (or vegan cheese) grated
1 tsp
Sea salt