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Favoreats LLC

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Ham and Gruyère Crepes

Williams Sonoma
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Forest ham, Black

1

Egg

9/16 cup

All-purpose flour

1

Pepper, Freshly ground

1/2 tsp

Salt

1/2 tsp

Canola oil

8 tsp

Butter, unsalted

1 cup

Milk

8 oz

Gruyère cheese, thinly sliced