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Rosemary Bacon Brussels Sprouts & New Potatoes

Staci Smith
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

6

slice Bacon

2 lb

Brussel sprouts

1 lb

Red potatoes, new small and quartered

5

sprig(s) Rosemary

1

Sweet onion, small

2 oz

Olive oil, light