INGREDIENTS
2 cups
chopped greens such as romaine
1 cup
canned chickpeas, rinsed and drained
2/3 cup
diced cucumbers
2/3 cup
halved cherry tomatoes
2 oz
sliced avocado, from 1/2 small
2 tsp
extra virgin olive oil
3 tsp
unfiltered apple cider vinegar (I use Braggs) or fresh lemon juice
kosher salt
fresh black pepper,