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Ham-and-Potato Bake

Martha Stewart
  • 120 minutes
  • Serves 10

INGREDIENTS

10 oz

Sugar-baked ham

2

Baking potatoes (about 1 1/4 pounds)

1

package Broccoli, frozen

6

Eggs, large

1/2 tsp

Pepper, ground

2 tsp

Salt, coarse

1

Butter

1/2 cup

Cheddar cheese, grated

1 1/2 cups

Heavy cream