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Roasted Red Bell Pepper Hummus

veganinthefreezer.com
  • 25 minutes
  • Serves

INGREDIENTS

15 oz

garbanzo beans - one can

8 oz

a jar of roasted bell peppers

1 tbsp

another and i don't want you to go out and buy tahini

2 tbsp

lemon juice

1 tbsp

extra virgin olive oil

1/2 tsp

ground cumin

1/2 tsp

salt

1/4 tsp

pepper