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Watermelon "Caprese" with Balsamic Glaze

Skinnytaste
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2

red seedless watermelon, sliced 1/2 inch thick (calculated with 16 oz)

8

thin slices fresh mozzarella (1 oz each)

1

loose cup baby arugula

2 tsp

extra virgin olive oil

kosher salt

2 tbsp

balsamic glaze (I used Modenacrem Balsamic Glaze)