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Irish Beef Stew

Recipe by Kraft
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

boneless beef round steak , trimmed, cut into bite-size pieces

2 tbsp

flour

2 tbsp

oil

1

large onion , coarsely chopped

1 can

(14-1/2 oz.) beef broth

1 can

(14-1/2 oz.) stewed tomatoes , undrained

1

env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

1 lb

red potatoes (about 3), cut into 3/4-inch chunks

3

carrot s, cut into 1/2-inch-thick slices

4 cups

hot cooked noodles