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Zucchini Fettuccine with Kale

Aysegul Sanford
  • 25 minutes
  • Serves 2

INGREDIENTS

1

bunch (4-5 leaves) kale, leaves

2 cloves

Garlic

1

Onion, medium

3

Scallions

4

Zucchini, medium size

2 tbsp

Vegenaise

1 pinch

Black pepper

1

Pepper, small yellow

1 tsp

Salt

1/4 tsp

Sea salt

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

2 tbsp

Hemp seeds

1

Handfull Walnuts