INGREDIENTS
1
bunch (4-5 leaves) kale, leaves
2 cloves
Garlic
1
Onion, medium
3
Scallions
4
Zucchini, medium size
2 tbsp
Vegenaise
1 pinch
Black pepper
1
Pepper, small yellow
1 tsp
Salt
1/4 tsp
Sea salt
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
2 tbsp
Hemp seeds
1
Handfull Walnuts