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Poppy Seed Chicken Casserole

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 10

INGREDIENTS

1/2 cup

butter

1 tsp

celery salt

29 oz

condensed cream of chicken soup

5 cups

cooked chicken breasts

1 tsp

garlic

1 T

lemon juice

1/4 tsp

pepper

1 Tablespoon

poppy seeds

2 cups

ritz crackers

1 cup

sour cream

1 tsp

worcestershire sauce