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Amaranth Granola

Chef Brad
  • minutes
  • Serves 20

INGREDIENTS

8 cups

old fashioned rolled oats

2 cups

popped amaranth

2 cups

chopped pecans or sliced almonds

1/2 cup

shelled pumpkin seed (optional)

1 cup

sunflower seed

2 cups

unsweetened coconut

1 cup

dried cranberries

1 cup

golden raisins

In a saucepan, heat:

1 cup

canola oil, or coconut

2 cups

Xagave, or honey

2

or 3 teaspoons vanilla extract

1 tsp

freshly ground nutmeg

1 tsp

cinnamon

1 1/2 tsp

salt

1 1/2 tsp

imitation maple flavoring