INGREDIENTS
1/2 lb
Sausage
3
Cipollini onions
2 cloves
Garlic
2
Shallots
2
Eggs
1 1/2 cups
Chicken stock, HOT
1
Pizza sauce, jarred or homemade
1 cup
Arborio rice
1
Salt and white pepper
1 tsp
Butter or olive oil
1
Oil
2 cups
Panko bread crumbs
1 tbsp
Butter
8 oz
Mozzarella, fresh
1/2 cup
Parmigiano-reggiano, grated
1
dry 2 cup dry cup Wine
1 cup
Water, HOT