INGREDIENTS
DRESSING:
6
garlic cloves, pressed or chopped
2
large sweet Vidalia onions, peeled and chopped
1 cup
+ 4 Tbsp. olive oil
1/2 cup
apple cider vinegar
1/4 cup
fresh lemon juice
Kosher salt
Freshly ground pepper
SALAD:
10
lightly packed cups mixed lettuces (8 ounces)
2 cups
shredded cooked chicken
1 cup
cooked fresh or thawed frozen corn kernels
4 oz
blue cheese, crumbled (1 cup)
1/2 cup
crumbled cooked bacon
1
medium tomato, diced
1/2 cup
toasted pecans, chopped
2
hard-cooked eggs, peeled and sliced lengthwise