Double Cream Cheese Cinnamon Rolls

INGREDIENTS

3/4 cup

milk

1/4 cup

butter

3 1/4 cups

all-purpose flour

1 .25 ounce package

instant yeast

1/4 cup

white sugar

1/2 tsp

salt

1/4 cup

water

egg

1/2 cup

white sugar

1/4 cup

dark brown sugar

1/2 cup

finely chopped pecans (or a mix of pecans and walnuts)

1 tbsp

ground cinnamon

1/2 tsp

salt

2 tbsp

maple syrup

3 oz

cream cheese, at room temperature

4 tbsp

unsalted butter, melted

5 oz

cream cheese, at room temperature

3/4 cup

powdered sugar (I like mine less sweet, but you can add more to taste)

1 tsp

vanilla bean paste or pure vanilla extract