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Pumpkin Gnudi with Vanilla Brown Butter. (Video!)

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1 handful

Sage, fresh

1

Egg + 1 egg yolk, large

1 1/2 cups

All-purpose flour

1/4 tsp

Pepper

1/4 tsp

Salt

1

Vanilla bean

10 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese

8 oz

Ricotta cheese