INGREDIENTS
2 tbsp
olive oil
1 lb
chicken thighs
3 8-inches
corn tortillas
1 small
onion
2 larges
garlic cloves
1/2 tsp
ground cumin
14 oz
canned tomatoes
14 oz
black beans
1 tsp
chipotle chiles
1
carton aneto natural chicken broth
2 tbsp
lime juice
1 serving
optional garnishes: avocado