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Southwestern Turkey Rice Casserole Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 tsp

[url]olive oil∞http://amzn.to/2aI094U[/url]

1 lb

lean ground turkey

1

onion, chopped

2

garlic cloves, minced

1 1/2 tsp

[url]ground cumin∞http://amzn.to/2aU29ua[/url]

1 tsp

[url]chili powder∞http://amzn.to/2b7GCyF[/url]

3/4 tsp

[url]paprika∞http://amzn.to/2b7GqQ8[/url]

1/2 tsp

salt

1/2 tsp

ground pepper

2 cups

cooked [url]brown rice∞http://amzn.to/2aU2jC2[/url]

3 oz

canned [url]diced green chiles∞http://amzn.to/2b7GO0Z[/url]

1 14 ounce can

[url]petite diced tomatoes∞http://amzn.to/2aLuEGY[/url]

1 1/2 cups

salsa (your favorite kind)

1 cup

[url]black beans, reduced sodium∞http://amzn.to/2aLveV8[/url], drained and rinsed

3/4 cup

corn kernels

1/4 cup

minced cilantro

1/2 cup

grated Monterey Jack cheese