INGREDIENTS
3/4 cup
Strawberries, roasted
2
Eggs
1 tsp
Vanilla bean paste
1 1/2 cups
Ap flour
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla bean paste or vanilla extract
5 oz
Butter, unsalted
8 oz
Heavy cream
8 oz
Mascarpone
1 cup
Sour cream