INGREDIENTS
2 cups
firmly brown sugar
1 1/2 cups
solid pack pumpkin puree
1 cup
vegetable oil
2
eggs
3 cups
flour
1 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1 tsp
vanilla extract
1 1/2 tbsp
ground cinnamon
1 tbsp
pumpkin pie spice
1
egg white
2 tbsp
milk
1 tsp
vanilla extract
2 cups
powdered sugar
1/4 cup
shortening
8 oz
cream cheese