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Kale Pesto Chicken Pasta

Sally Quinn
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 cup

Basil, fresh

1 cup

Cherry tomatoes

3 cloves

Garlic

2 cups

Kale

1

Lemon, Juice of

1

box Pasta, dry

1

Kosher salt

9 tbsp

Olive oil, extra-virgin

1/2 cup

Walnuts

1 cup

Mozzarella balls, small fresh

2/3 cup

Parmesan