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Easy Pad Thai

Lauren Miyashiro
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1

Bell pepper

2 cloves

Garlic

2

Green onions

1/2 cup

Peanuts, roasted

2

Eggs

1 tbsp

Fish sauce

2 tbsp

Lime juice

1 tbsp

Soy sauce

8 oz

Pad thai noodles

1

Black pepper, Freshly ground

2 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

1

Kosher salt

2 tbsp

Vegetable oil