INGREDIENTS
1 lb
Shrimp
1
Bell pepper
2 cloves
Garlic
2
Green onions
1/2 cup
Peanuts, roasted
2
Eggs
1 tbsp
Fish sauce
2 tbsp
Lime juice
1 tbsp
Soy sauce
8 oz
Pad thai noodles
1
Black pepper, Freshly ground
2 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
1
Kosher salt
2 tbsp
Vegetable oil