INGREDIENTS
1/3 cup
Raspberries, fresh
1/4 cup
Maple syrup
1/4 tsp
Baking soda
2 tbsp
Cocoa powder
1 tbsp
Soy free chocolate, dairy free
2 tbsp
Soy free chocolate chips, dairy free
1/4 cup
Tapioca starch
1 1/4 cups
Tigernut flour
1/4 cup
Coconut oil
1 tbsp
Gelatin
1/4 cup
Water