INGREDIENTS
2
whole wheat naan breads
3 tbsp
basil pesto
1
cooked skinless chicken breast, shredded
4
canned artichoke hearts, roughly chopped (about 1/2 cup)
2 tbsp
sliced kalamata olives
1/4 cup
grated Parmesan or Romano cheese
6
basil leaves, thinly sliced
2 tbsp
minced flat-leaf parsley