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Quinoa Veggie Salad- Lunch Version

Lisa, Once A Month Meals
  • 10 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Bell pepper, Green

3/4 cup

Bell pepper, Red

1 3/4 cups

Drain and rinse great northern beans, Canned

3/4 cup

Halve grape tomatoes

3 tbsp

Lemon, juice

2 tsp

Mince garlic, cloves

3/4 cup

Onion, Red

1 cup

Peel

1/2 tbsp

Thyme, Dried

2 cups

Zucchini

1/2 tbsp

Dijon mustard

2 cups

Cook quinoa, Red

1/4 tsp

Black pepper

1/2 tsp

Sea salt

1/4 cup

Olive oil