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Homemade Scottish Sausage Rolls

Cathy Stewart
  • 45 minutes
  • Serves

INGREDIENTS

1

package puff pastry

1 lb

ground beef

water

1 1/4 tsp

salt

3/4 tsp

black pepper

3/4 tsp

coriander (dried, ground) do not use fresh cilantro

1/2 tsp

nutmeg

1 cup

plain breadcrumbs

1

slightly beaten egg white, to brush pastry