INGREDIENTS
2/3 cup
all-purpose flour
1/2 cup
finely chopped pecans
1/3 cup
granulated white sugar
1/4 cup
packed dark brown sugar
1 tsp
ground cinnamon
4 tbsp
unsalted butter, divided
1 1/3 cups
all-purpose flour
2/3 cup
granulated white sugar
1 tsp
salt
6 tbsp
unsalted butter, softened
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
ground nutmeg
1/2 cup
sour cream
1
egg
1 tsp
vanilla extract
3/4 cup
unsweetened pumpkin puree (not pumpkin pie filling)
1 cup
powdered sugar
3 tbsp
milk
1/2 tsp
vanilla extract