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Firecracker Fried Okra

Melissa Sperka
  • minutes
  • Serves 6 to 8

INGREDIENTS

vegetable oil

1/2 cup

yellow self rising cornmeal

1 cup

all purpose flour plus 2 Tbsp

1 tsp

salt

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/2 tsp

paprika

1 tsp

cayenne

1/4 tsp

black pepper

1 1/4 lb

fresh okra, ends removed & sliced

1 cup

whole buttermilk

1 tsp

hot sauce [more or less to your taste]