INGREDIENTS
1 cup
Corn, frozen
6 cups
Potatoes
1/2 cup
Red onion
4 cups
Chicken broth
1/2 tsp
Black pepper
2 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
3/4 tsp
Sea salt
2 tbsp
Butter
1 cup
Cheddar cheese
2 cups
Half and half
1/2 cup
Ricotta cheese
2 tbsp
Water