INGREDIENTS
1/3 cup
Buffalo wing sauce
2 cups
Buffalo-flavored pretzel, gluten-free
1/2 tsp
Chives, dried
3/4 tsp
Dill weed, dried
1 tsp
Garlic powder
1 tsp
Onion powder
1 tbsp
Parsley, dried
1 cup
Peanuts, salted
1 dash
Cayenne pepper
1/2 tsp
Salt
5 cups
Corn chex
5 cups
Rice chex
1/4 cup
Butter
2 cups
Cheese, gluten-free