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Mini Beef Wellingtons with Horseradish Cream

A Dish of Daily Life
  • 36 minutes
  • Serves 16

INGREDIENTS

2

Beef tenderloin steaks

2

Garlic cloves

1 1/4 cups

Mushrooms, fresh

1 tbsp

Parsley, fresh

2 tbsp

Red onion

1

Egg

1/3 cup

Chicken or beef broth

3 tbsp

Horseradish

1/4 cup

Mayonnaise

1/2 tbsp

Mustard

1/8 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Cider vinegar

2 tbsp

Olive oil

1

package Puff pastry, frozen

1/3 cup

Heavy cream

1

Horseradish cream

1 cup

Sour cream

1

Beef wellingtons, Mini