INGREDIENTS
2
Beef tenderloin steaks
2
Garlic cloves
1 1/4 cups
Mushrooms, fresh
1 tbsp
Parsley, fresh
2 tbsp
Red onion
1
Egg
1/3 cup
Chicken or beef broth
3 tbsp
Horseradish
1/4 cup
Mayonnaise
1/2 tbsp
Mustard
1/8 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Cider vinegar
2 tbsp
Olive oil
1
package Puff pastry, frozen
1/3 cup
Heavy cream
1
Horseradish cream
1 cup
Sour cream
1
Beef wellingtons, Mini