INGREDIENTS
8 oz
linguini
1 Tbsp
cornstarch
1 cup
heavy cream
1/2 cup
milk
1/2 medium
onion
2 tsps
garlic
2 tsps
olive oil
1/2 lb
shrimp
1/2 lb
bay scallops
3 Tbsps
chicken broth
1/2 cup
parmesan cheese
1 Tbsp
parsley
1 tsp
basil
1 serving
salt and pepper
1/2 cup
sun tomatoes
2 handfuls
baby spinach